The first cheese I seasoned with Herbs De Provence.The last one is our old time favorite seasoning for cheese and contains a mixture of garlic, onion, paprika, worcestershire sauce, and seasoned salt.
Hope y'all are having a fantastic summer!
Blessings~ Nancy
Looks uber tasty! I tried making the mozzarella from the book you lent me, but unfortunately, even with our just "pasteurized" milk it didn't work. I'll just have to wait till I get to Germany to make some of it, I guess! :D
ReplyDeleteNancy ~ the cheese was delicious, especially the red kind! (ya'll should name it!)
ReplyDeleteThanks Lillian!
ReplyDelete